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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) Cover Image
$35.00
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France By Katie Quinn Cover Image
$29.99
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), Hetty Lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), Hetty Lui McKinnon (Foreword by)
$29.95
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The Art Of Eating: 50th Anniversary Edition By Joan Reardon, M.F.K. Fisher Cover Image
$28.99
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Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Cover Image
$18.00
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The Best Cook in the World: Tales from My Momma's Southern Table By Rick Bragg Cover Image
$18.00
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A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche By Teresa Lust Cover Image
$27.95
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Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire By Questlove, Martha Stewart (Foreword by) Cover Image
By Questlove, Martha Stewart (Foreword by)
$29.99
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The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home By José Pizarro Cover Image
$42.00
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The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose By Richard Betts, Crystal English Sacca, Wendy MacNaughton Cover Image
$22.00
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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